These flavor-packed Za’atar Crusted Cauliflower Steaks are easy to make and are the ultimate vegetarian entree or side dish recipe!
If you buy your cauliflower at the right time, you’ll find that they can get HUGE! If you’ve never tried making cauliflower steaks at home, I think you should start. Now. And since we all know I always have za’atar on hand, I couldn’t resist giving these beauties a Lebanese spin. So I give to you, Za’atar Crusted Cauliflower Steaks, a vegan and vegetarian dish that anyone will love.
- Cauliflower: A firm vegetable with sweet and nutty flavor, its high in fiber and B vitamins.
- Za’atar: Made with thyme, sumac, sesame seeds, and other spices, za’atar is my favorite all purpose spice.
- Olive oil: Heart healthy oil that helps to coat the cauliflower steaks and adhere the spices.
- Salt & pepper: Balances out and enhances the natural flavors.