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You can’t have a Thanksgiving Feast without fantastic side dishes, and these recipes are the best of the best! With everything from the classics to recipes made in 30 minutes or less, you’re destined to find your new family-favorite Thanksgiving Side Dish.
The countdown to Thanksgiving has started, and now we’re just a couple of weeks away! I’ve been busy making guests, pulling out Autumn decorations, grocery shopping, and meal planning for the big day. If this sounds familiar to you, you’re definitely in the right place!
This collection of recipes and tips has everything you’ll need all in one place! Whether you’re looking for fresh salads or make-ahead casseroles, you can find a couple of delicious sides to add to your menu. As a bonus, you’ll also find a list of helpful kitchen tools so that you have everything you need to host the perfect holiday meal.
I’m a big believer that a cook is only as good as the tools in their kitchen! Anytime you’re cooking a big meal like Thanksgiving, it’s a good idea to double-check all your pots, pans, and utensils ahead of time. I usually do this a couple of weeks before Thanksgiving so that I have everything I’ll need; here’s my list of go-to kitchen tools…
Click On The “Make It” Button For Ingredients And Instructions
Classic Thanksgiving Side Dishes
Make-Ahead Thanksgiving Casseroles
Comfort Food With A Twist
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Thanksgiving Side Dishes Made In 30 Minutes or Less
Delicious Salad Recipes
Thanksgiving Side Dishes For Smaller Crowds
If you’re looking for classic Thanksgiving side dishes that can be made for smaller groups of people, you’ve come to the right place. These recipes are delicious, simple to prepare and perfectly portioned for more intimate gatherings…
How Much Food Do I Make For Thanksgiving?
Personally, I’m a huge fan of Thanksgiving leftovers so I generally make more food than I think we’ll need. For my family of 6, plus a few friends, I prepare 2 salads and 4 side dishes. That being said, there’s no perfect answer for how much food to make on holidays.
The amount of side dishes that you prepare depends entirely on the preferences of your guests and the number on people you’re hosting. A good rule of thumb for serving sizes is to prepare about 1 to 1-½ cups of food per person.
If you make this recipe, be sure to leave a comment and a rating. I always love hearing from you! Also, don’t forget to snap a pic and tag me on Instagram.
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