3 sausage recipes for breakfast, lunch and dinner | Feast and Field: Food Begins in the Field

Amanda M. Rye

Neal Brown likes to play with his food. During his 20-plus-year career of launching innovative restaurant concepts, the versatile Indianapolis-based chef has founded L’Explorateur, a creative fine-dining playground; his Pizzology modern pizzeria in nearby Carmel, Indiana; and Ukiyo, a contemporary Japanese-inspired dining room. He also led the charge into Indy’s […]