Day: June 18, 2021

Kardashian Chicken Salad Recipe | POPSUGAR Food


Twenty seasons and 14 years later, through babies, breakups, and every high and low, the Kardashians are still eating the same salad. You know, the ASMR-inducing one in the giant plastic bowl that has the ability to turn every lunchtime heart-to-heart into a main event? It’s clearly a constant in the Kardashians’ life, and after trying it for myself, it’s easy to see why.

The salad comes from The Health Nut in LA, and if you can’t get the real deal or have Kourtney Kardashian herself vigorously shake the bowl for you, it’s easy to make at home, especially if you have TikTok’s copycat recipe on hand. According to The Health Nut’s menu, the Kardashian sisters’ favorite Chinese chicken salad contains a mix of hand-torn romaine and iceberg lettuce; is served with shredded chicken breast, dry chow mein noodles, pickled ginger, and carrots; and is dressed with a

Read More

Toni Tipton-Martin’s Devil’s Food Cake Recipe

Chef notes

For generations, chocolate was a luxury food item that families stretched their budgets to afford, making its presence on our tables an expression of affluence. In flush times, bakers added extra chocolate to standard chocolate cake batter, which yields a deep, dark fudge cake known as devil’s food cake. German chocolate cake, ennobled by a caramel, coconut and pecan filling, was known as the “rich people’s cake,” Wilbert Jones explained in “Mama’s Tea Cakes: 101 Delicious Soul Food Desserts.”

Chocolate-potato cake is an heirloom recipe, popular among early twentieth-century cooks from Kentucky to California, that might seem like a purely make-do improvisation for stretching valuable chocolate. But in fact, stirring mashed potatoes into the batter is a brilliant way to give the cake extra moistness. Fragrant with ground cinnamon, cloves and nutmeg and studded with nuts, it may remind some of Texas sheet cake. I was not

Read More