Vietnamese food is known for its veggie-heavy main courses and intensely aromatic herbs, and the freshness of all the meals is what makes them so light and inviting. With a slightly translucent rice paper wrap, summer rolls are an exceptional example of putting vegetables front and center of the meal. What makes summer rolls so fun is the creativity that they allow. You can fill them with almost anything you desire, and they can be made savory or sweet! Cabbage, lettuces, sprouts, peppers, jicama, summer squash, scallions, cilantro, and mint are just some flavor ideas you can try. Summer rolls are light yet filling, and are the perfect recipe to enjoy all summer long!
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