Neal Brown likes to play with his food.
During his 20-plus-year career of launching innovative restaurant concepts, the versatile Indianapolis-based chef has founded L’Explorateur, a creative fine-dining playground; his Pizzology modern pizzeria in nearby Carmel, Indiana; and Ukiyo, a contemporary Japanese-inspired dining room. He also led the charge into Indy’s craft cocktail renaissance when he opened Libertine Liquor Bar downtown a decade ago.
A two-time James Beard Award nominee for Best Chef in the Great Lakes region, Brown’s latest culinary endeavor has led him back to the flavors of his childhood. One Trick Pony celebrates nostalgic memories of deliciously messy diner-style cheeseburgers served with heaps of crinkle-cut fries or onion rings.
Brown improvises with sausage recipes often, and would love to see the humble ingredient receive more widespread recognition.
“While there are plenty of people in the United States who eat sausage, it’s been received more slowly as compared to