Food deep-fried in oil is undeniably some of the most delicious around. But, overeating fried food comes with some health risks. Fortunately, if you can’t steer clear of crispy fried goodness, air fryers are a great compromise to get the same great taste of traditionally fried foods with a fraction of the oil, thereby helping you keep your waistline and your cholesterol in check.
With developments in air fryer technology over the past five years or so, you’ll have a hard time telling which foods are air-fried and which are the real thing. A great thing about air fryers is they have precise controls and different cooking functions that account for the different types of food you may be cooking. So from French fries to fried chicken to Brussels sprouts, you can fry up every aspect of your meal if you so choose.
When you buy a new air fryer,