Day: February 24, 2021

A picadillo recipe for a quick, richly flavored dinner

By Amanda M. Rye 2 months ago

Hi there, welcome. I’m glad you’re here. I wish I could welcome you to my actual table. In this dream scenario it would be made of sturdy wood, large and round, surrounded by comfortable chairs. I’d light a few candles, tall tapers or tiny tealights, and scatter flowers among the plates and glasses. I’d play Miles Davis and Sade and Elvis Costello and Rose Royce. There would be a pitcher of water, and probably bottles of wine. And in the center, ready for passing, would be the star of the show: dinner.

I grew up in a family that looked forward to dinner as much as a kid might look forward to a trip to Disneyland: We’d start discussing it at breakfast, mulling over the options based on what was in the cupboard and freezer, and through bites of cereal or French toast we’d land on something simple, like

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Food Notes: Tasty recipes for meatless meals during Lenten season

By Amanda M. Rye 2 months ago

The annual wassailing of the apple trees at Terhune Orchards is one more event that could have been a casualty of the COVID-19 pandemic. But you don’t have to miss out on the festivities thanks to the inventive ideas of the owners who have made it possible to celebrate virtually or in person at the farm in Lawrence.

The orchard traditionally stages the wassail event amid its oldest apple trees each winter, with dancing, music and cider-soaked bits of bread to thank the trees for the last harvest and bless them for the next one. Based on an ancient British custom that is designed to help keep them safe from evil spirits, it’s a bright spot during the cold winter months.

For a virtual celebration visit the website youtube.com/watch?v=lTjyw_vEnlo&feature=youtu.be, to watch a celebratory video with Terhune staffer Elaine Madigan. Alternatively, visitors can come to the farm in person during

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Chinese Restaurant Menus And How To Use Them

By Amanda M. Rye 2 months ago

Food & Cooking,Best Diet,Best Restaurants,chinese food menu,Recipes foodOur probiotic Kefir Cream Frosting is the only frosting recipe you’ll ever want! To find out the rankings, U.S. News and World Report convened an professional panel consisting of 25 of the country’s prime nutritionists, dietary consultants and physicians specializing in diabetes, coronary heart well being and weight loss. Each of the specialists complete an in-depth survey, scoring 35 diets in seven areas, together with ease of compliance, likelihood of losing important weight in the quick and long run, and effectiveness towards cardiovascular disease and diabetes.

Sassos’ prime pick is one we’ve been listening to more about in the previous couple of years: the Mediterranean food plan. You won’t be counting energy or stressing over a slip up on this weight loss plan as a result of it’s based on the environment of life in nations like Greece, Spain, Italy, and the south of France. Instead, you may be consuming … Read More

Dining’s new pandemic reality: shorter menus, quicker meals, and ugly-delicious dishes

By Amanda M. Rye 2 months ago

Every departure from his original dream was made to keep his staff employed, he says. “No one is going to order a $68 steak to go,” he thought when the pandemic emptied his dining room last year. Beran replaced eight ounces of dry-aged rib-eye with the same amount of hanger steak for $30. “Fancy food doesn’t travel well,” the chef says. So his dishes became more rustic (cassoulet was a recent possibility), and portions grew, giving customers the option of leftovers.

“We’ve gone from pressed duck served tableside to a glorified cheese sandwich,” he says — and from a menu with 32 dishes to a dozen.

Almost a year into what insiders liken to an extinction event for the industry, with 110,000 restaurants closed during the pandemic, diners are adjusting to the reality of fewer menu choices, briefer dining times, online ordering and dishes whose looks take a back seat

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