Miguel Trinidad, Chef and Owner of 99th Floor in New York, NY, shows us how to make traditional Dominican holiday recipes, Pernil and Pasteles! Video Transcript MIGUEL TRINIDAD: My absolute favorite is lambí. My mouth is watering just thinking about this because it’s my absolute favorite dish. Hi, my name’s […]
Day: February 18, 2021
Fish and seafood recipes to try
Today is Ash Wednesday, marking the first day of Lent and for many Christians that means abstaining from meat. Since many people will be looking to change up their menu until Lent ends on April 3, now is a great time to embrace cooking fish and seafood. During the pandemic, […]
A one-pan cabbage, sausage and white bean casserole recipe that can be on the table in an hour
Hot Italian sausage does the bulk of the heavy lifting when it comes to flavor in this recipe. I used it more as a seasoning and for its fat than as a substantial contributor to the recipe’s bulk. (If you prefer to use a turkey-based sausage, note that you might […]