A platform for experimenting with new flavors and dishes, in addition to elements of service, design and décor. There are a number of alternative ways to do the intermittent fasting plan: Some individuals eat no matter they need 5 days every week, then consume a very low calorie diet (often round 500 calories) on the other 2 days; others restrict their consuming to an 8-hour window day-after-day. Say, eating unlimited meals between eight a.m. and four p.m., and fasting for the opposite sixteen hours.
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