As someone who firmly believes that the creme — not the cookie — is the best part of the Oreo, I was so excited to try this recipe for Oreo cheesecake bars, and I am very happy to share that it did not disappoint! These bars taste exactly like I imagine a Triple Stuf Oreo Cheesecakester would’ve tasted. (In case you don’t remember Oreo Cakesters, they were the soft Oreos discontinued in 2012 and also the snack of my childhood.) They’re the perfect thing to make when you’re dreaming about those Philadelphia Cheesecake With Oreo Cubes that people were talking about last year that are currently only available in South Korea. While I’m bummed I can’t get my hands on them, everything is always better when it’s homemade, right?
This recipe requires 24 Oreos, or exactly half of a family-size package. That might seem like a lot at first,