Day: April 7, 2021

TikTok calls new ‘honeycomb pasta’ recipe an ‘affront’ to food: ‘Screaming’

Throw out your feta, because there’s a new divisive dish on TikTok — and it’s called honeycomb pasta.

Anna Rothfuss racked up almost 12 million views with her video tutorial showing how she makes something called “honeycomb pasta.” The meal, which is also sometimes called honeycomb cannelloni or rigatoni pie, is sort of a lasagna-cake hybrid.

Rothfuss started her video with the first step already completed — lining what looks to be a springform pan with upright rigatoni pasta. Typically, springform pans are used for making cheesecake, but that’s a whole other issue. 

Then, she put chunks of string cheese into each rigatoni opening.

“My trypophobia is screaming” one person commented, referring to the fear of clusters of small holes.

“I’m going to put sauce all over the whole thing,” Rothfuss went on to say as she dumped a jar of marinara sauce onto the pasta. “Then,

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The ultimate ragu Bolognese recipe was inspired by Lidia Bastianich, Domenica Marchetti and Thomas McNaughton’s versions

Once we had everything chopped and ground and browned and simmering on the stove (for five to seven hours!) we rolled out and cut tagliatelle by hand — leaving the pasta machine in the cupboard, as Funke has evangelized.

That night, we sat with friends around the table to enjoy what we had wrought. The ragu was so spectacularly delicious — and so rich, no one could entertain the idea of seconds.

Before Extreme Bolognese weekend, when the ragu craving struck, I’d usually improvise one, or turn to Marcella Hazan’s famous version from “The Classic Italian Cookbook,” or one of Lidia Bastianich’s three iterations in “Lidia’s Mastering the Art of Italian Cuisine.”

Now a burning (nay, simmering!) question gripped me: What is the very best Bolognese recipe of them all? I would cook my way around in search of an answer.

What

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Easy Do-it-yourself Food Presents Kids Can Make

The World’s Finest 50 Eating places is a listing produced by UK media company William Reed Enterprise Media , which originally appeared within the British magazine Restaurant , based mostly on a poll of worldwide cooks , restaurateurs , gourmands and restaurant critics In addition to the main rating, the organisation awards a sequence of special prizes for individuals and restaurants, together with the One To Watch award, the Lifetime Achievement Award and the Chefs’ Selection Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year’s record. The 9-course chef’s tasting menu is on the market for $one hundred forty five per particular person, the six-course seasonal tasting menu runs $115 per head, and the prix-fixe menu costs $95 per visitor. The only category the place keto fared reasonably properly, was Best Fast Weight-Loss Diets, tying for third place. Most Chinese language … Read More

16 Easy Asian Food Recipes

18 super quick  easy asian food recipes

Mike Garten, Getty Images

In these trying times of pandemic-related violence, the Asian community is drawing its strength from its rich and vibrant culture, especially its culinary tradition. From cooking signature foods like Korean barbecue and Chinese hot pot, both of which have origins that date back for centuries, to watching Asian chefs compete on Top Chef, to seeing successful Asian restaurateurs expand their reach, Asian people have found pride in their food for ages and will continue to do so.

Asian cuisine, both traditional and fusion, is so diverse and all so yummy. Many people frequent Asian restaurants for their takeout of choice (and we encourage you to continue to do so!) , but cooking your favorite Asian foods at home is easy and can be a fun experience for you and the whole family. Asian cuisine uses simple cooking methods and familiar ingredients like chicken, pork, ground turkey

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