Spring starts tomorrow and the new season brings with it more sunshine, more opportunities to spend time outdoors and of course plenty of bountiful produce. Whether you’re an expert home chef or more of a dabbler, spring is the perfect time to visit a farmers market and try out a new recipe that incorporates healthy and colorful food into your menu. After a winter of comfort foods (which we needed a lot of!) and hearty stews it’s time to start thinking fresh and light when it comes to home cooking. Here are seven recipes that will help you celebrate the start of spring — pair them with a beautiful glass of rosé or some fresh limeade to toast to a happy and healthy season.
Samantha Okazaki / TODAY
Asparagus is one of those healthy greens that’s so easy to cook with just a little EVOO, salt and pepper.