Day: March 29, 2021

Weekly Meal Plan: Vibrant Healthy Spring Recipes to Enjoy!


Spring is here and it’s time for fresh recipes! These recipes use citrus as a brightening flavor, whether it’s a sprinkle of lime juice or even made with citrus itself. Try out these recipes and get ready for a fresher taste! Have you ever added a spritz of lime juice to a salad or on some tacos? These meals are like that!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Weekly Meal Plan Archives!

Are you ready to have a week full of delicious vegan food that leaves you nourished and content? Let’s get started!

This week, we’re bringing you brightly flavored spring plant-based meals that are simply delicious for your breakfast, lunch, dinner, and dessert! And, they are fully

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A kung pao tofu recipe that features the spicy, tingly combination central to Sichuan cooking

One of the many things I love about Shiue’s book: She demonstrates such deep respect for international traditions yet doesn’t shy away from applying her own touches. She has roots in several cultures — she grew up on Long Island with Taiwanese parents, studied in New England, lived in Singapore for a year in college, married a man from Trinidad, externed at a Moroccan restaurant, and has done fieldwork in China’s Sichuan province. And by including so many culinary influences in her book, she is, in essence, helping undo any of the whitewashing that would have you mistakenly believe that cooking for “wellness” was invented by the likes of Gwyneth Paltrow’s Goop. “I wanted to counteract the misconception that there’s only one diet — what I call the ‘kale and quinoa diet,’ even though I love both of those things,” she told me.

American wellness trends sometimes seem made for

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The Food Artist Whose Viral Recipe Caused Shortage of Greek Feta Cheese

Feta cheese
Jenni Häyrinen in Milia, Greece. Photo credits: Jenni Häyrinen. Instagram @liemessa

Jenni Häyrinen is the Finnish food artist behind the mouthwatering baked feta pasta recipe that has gone viral on social media worldwide, boosting feta cheese sales to an unprecedented peak and even causing shortages in markets across the globe.

International media documented the massive impact of Jenni’s dish on feta supply and demand across the USA last month, as the wildly popular recipe, which debuted online in 2018 under its Finnish name “uunifetapasta”, went trending once again thanks to a TikTok video.

The ingenious food blogger from Helsinki tells Greek Reporter where the inspiration came from for this much loved dish, what makes feta so popular with people from different culinary backgrounds, and what her personal impression of original Greek cuisine during a brief stay in the country was.

Phenomenal impact of oven-baked feta

A few months after

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20 Finest Free Food Pictures On Unsplash

Food & Cooking,Best Diet,Best Restaurants,chinese food menu,Recipes foodA platform for experimenting with new flavors and dishes, as well as components of service, design and décor. Forum. If for any reason a Dispute proceeds in court docket slightly than by arbitration, all such Disputes (no matter concept) arising out of or relating to these Phrases, or the connection between you and us, might be introduced completely in the courts positioned in the county of New York, New York or the U.S. District Court docket for the Southern District of New York. In such circumstances, you and we comply with submit to the non-public jurisdiction of the courts situated throughout the county of New York, New York or the Southern District of New York, and comply with waive any and all objections to the exercise of jurisdiction over the events by such courts and to venue in such courts.

A very quick and simple repair to a tasty side-dish. … Read More