Television personality, author and restaurateur Giada De Laurentiis is joining TODAY to share a few of her favorite deliciously healthy recipes from her new cookbook, “Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out.” She shows us how to make pasta with meaty mushrooms and nutty pistachios, lemony roasted chicken and a simple salad with bitter greens.
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Courtesy Giada De Laurentiis
Mushrooms with Marsala and pistachios is a fantastic combination of flavors, which is why this pasta is currently one of my faves. Try using royal trumpet mushrooms, morels, cremini, shiitakes or oyster mushrooms. They all have different flavors and textures and experimenting with new varieties is part of the fun!
Lemon? Check. Crispy skin? The